OUR INCREDIBLE PRODUCERS.

Sérgio and Raquel are like family---and that makes it so easy to work with them. With more than 20 coffee varieties on their two (2) farms, we can always expect some fascinating coffees every harvest.

We visit Natália and André each year at their farm in Três Corações and their lab in Varginha. We are always looking for "crazy" coffees from them---whether it is through their unique fermentation processes or award-winning varieties.

Cristiene and her family have a jaw-dropping farm in the wondrous micro-climate of Araponga. It is so high that they literally have to "climb" up through the farm to hand-pick their beautifully red and yellow cherries. We love going to their farm and helping with the harvest---or simply meeting in Belo Horizonte to have a few beers.

Rosa and husband Deneval have a small farm in the iconic Caparaó Region of Espírito Santo (our one relationship outside of the state of Minas Gerais!). We spent days on their farm, getting to know the terrain, varieties and Atlantic Rainforest that cuts right through their farm. This year, we are working with Deneval on a new project involving more drought-tolerant and disease-resistant varieties.

We have known Rafael for so many years! Our first coffee we ever brought in from Brazil was a spectacular, juicy Natural from Rafael's Araujo Farm. We are incredibly stoked to be working with Rafa and his family, in a much greater capacity!