OUR INCREDIBLE PRODUCERS.

Sérgio and Raquel are like family---and that makes it so easy to work with them. With more than 20 coffee varieties on their two (2) farms, we can always expect some fascinating coffees every harvest.

We visit Natália and André each year at their farm in Três Corações and their lab in Varginha. We are always looking for "crazy" coffees from them---whether it is through their unique fermentation processes or award-winning varieties.

Cristiene and her family have a jaw-dropping farm in the wondrous micro-climate of Araponga. It is so high that they literally have to "climb" up through the farm to hand-pick their beautifully red and yellow cherries. We love going to their farm and helping with the harvest---or simply meeting in Belo Horizonte to have a few beers.

Gláucia and Lucas are young and bold producers in the mystical Chapada Diamantina region of Bahia. Their farm is relatively new, but their focus couldn't be sharper: with Gláucia's expertise in agronomy and agroforestry, her and her husband Lucas have already won some prestigious awards as they continue to be pioneers in specialty coffees grown within the native trees and plants on their Fazenda Preciosa.

Marco is one of our newer relationships and we are so thrilled to be featuring his incredible coffees. From the mountains of Lajinha, near the peaks of the Caparaó region, Marco takes great pride in his award-winning lots from his rainforest-protected farm. After snatching up some Cup of Excellence competitions, Marco's coffees are always unique and fruit-forward. Don't forget to ask about his best companion, Patusca 🐶!